Day 6: Hot Corn Dip

I know!!! Its been a while since my last post.  I've just been really busy with school starting and PTO that I haven't been able to Blog or even PIN.  This one is definitely one for your recipes fo' sure! It's quick, it's easy and it's GOOD!

I pinned this recipe a LONG time ago and have been waiting for the perfect opportunity to make.  Today I had a Matilda Jane Trunk Show so finally I had a gathering of people and reason to make this dip!  Its from a site called Gina Marie's Kitchen and it is worth making!  This is a great dip for football party.  I already know that if we have a Superbowl party or attend one, this one is getting made.  Everyone who came today for the Trunk Show LOVED it!!

 

HOT CORN DIP 

• 2 cups shredded chedder cheese
• 1 cup shredded Montery Jack
• 2 tbs chipotle peppers in adobo sauce, diced small
• 1 small can (4oz) diced green chilies, undrained
• 1/2 cup Mayo
• 1/4 tsp garlic powder
• 1 11oz can of corn, drained
• 1 small tomato
• 2 tbs cilantro, chopped
• 2 tbs green onions, sliced thin
  

1. Preheat oven to 350 degrees.
2. Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
3. Bake 20 minutes or until golden brown and bubbly
4. Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.

I knew I would be in a time crunch with getting the kids off to 2 different schools this morning, so I made this last night, kept it covered in the fridge and baked it this morning. It was fine. I had my topping ready to go after it came out of the oven.  SO EASY!